Zuppa di pollo alla greca ingredienti:
Zuppa di pollo alla greca procedimento:
Today I cooked the:
Greek chicken soup
in the evening even if it is hot I find the soups pleasant, instead of eating them hot as we do in winter we eat them warm and are a pleasure!
Greek chicken soup ingredients:
500 gr of chicken pieces
Salt pepper oil Evo
For the sauce
Three egg yolks
50 ml of milk
100 ml of cream
2 tbsp lemon juice.
Greek chicken soup procedure:
Cook the chicken in water with:
Cut into cubes and cook for an hour.
Then filter the broth, cut the chicken into small pieces, put on the heat and add the sauce made up of:
three beaten egg yolks, 100 ml of cream and 50 ml of milk.
Add 2 tablespoons of lemon juice.
Remove from the heat and serve.
Enjoy your meal Angela.